Biology - Chapter 9: Biomolecules

Understanding Proteins, Carbohydrates, Lipids, and Enzymes

1. Classification of Biomolecules

All organic compounds found in living organisms are called biomolecules. They are classified into two main categories:

Category Molecular Weight Examples
Biomicromolecules 18 – 800 Daltons Amino acids, Sugars, Nucleotides
Biomacromolecules More than 10,000 Daltons Proteins, Polysaccharides, Nucleic Acids
💡 Quick Concept: Small molecules = Micromolecules Large complex molecules = Macromolecules

2. Important Questions & Answers

Q1. What are amino acids? Why are they called zwitterions?
Answer: Amino acids are the building blocks of proteins. They contain both an amino group (-NH₂) and a carboxyl group (-COOH). At certain pH levels, they carry both positive and negative charges, hence called zwitterions.

Zwitterion Structure

Q2. What are the four levels of protein structure?
Answer:
• Primary → Sequence of amino acids
• Secondary → Alpha-helix / Beta-sheet
• Tertiary → 3D folding
• Quaternary → Multiple polypeptide chains
Q3. Explain the lock and key model of enzyme action.
Answer: Enzymes have a specific active site where only a particular substrate fits, like a key in a lock. This forms an enzyme-substrate complex and converts it into products.

Lock and Key Model

Q4. What are the components of a nucleotide?
Answer:
1. Nitrogenous base 2. Pentose sugar (Ribose/Deoxyribose) 3. Phosphate group
Q5. Describe the DNA model proposed by Watson and Crick.
Answer: DNA has a double helix structure. Two strands run in opposite directions. Base pairing: A = T and G = C.
Q6. Factors affecting enzyme activity?
Answer:
• Temperature
• pH
• Substrate concentration
🔥 Exam Booster: Protein = Amino acids DNA = Genetic material Enzymes = Biocatalysts
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